seafood gumbo with potatoes

This is a great seafood stew "gumbo". MyRecipes.com is part of the Allrecipes Food Group. Stir in tomatoes and 1/3 cup of their liquid; gradually stir in shrimp stock. This weekend, I served approx. « Eating All Of Your Containers On Plans D-E-F {21 Day Fix}, Ultimate Portion Fix/21 Day Fix: Southern Style Potato Salad ». Heat 2 Tbsp. They use fresh okra and add a few tomatoes, chopped up fine, along w/file'which is a must in gumbo. Boil for about 20 minutes. Also, when sauteeing the okra, I would not wipe out the pan before sauteeing the andouille sausage. My husband grew up in Gulfport, MS and his family has been making gumbo for over 45 yrs. Add parsley and green onion, and season with additional salt and pepper if needed. * Fresh okra may be substituted for frozen. Add the fish and allow to cook through - approx 5 minutes. Her daughter also makes her own and they're slightly different, but amazingly good. I use V8 instead of tomato sauce sometimes and love the results. Cooked it for another 5-7 mins and then added shrimp water. :  ). Bring to a boil and cook until fork tender. salt, and sauté 10 minutes. It came with two bowls of seafood gumbo followed by 1 pound of crab legs, two pieces of corn, six shrimp, and two potatoes. I'd omit the tomato paste and the worcestershire sauce and add whole blue crabs and a good smokey sausage with that andouille! NOOOOOO!!!! Add 8 cups water and a generous pinch of salt, and bring mixture to a boil over high heat. Serve. Bring to a boil over high heat, and cover. Makes 2-3 quarts and serves 5-6. Cover and simmer for about 10 minutes to allow the gumbo to thicken. Cool 30 minutes; pour stock through a fine wire-mesh strainer, and reserve for use in Step Discard shells and heads. Once the bacon has cooked and becomes crisp, add the celery, Swiss chard stems, and green pepper, saute until tender. Lobster Plate ($35.00) — Two lobster tails, three pounds of crawfish, baked potato, and Cajun salad (lettuce, tomato, and cheese). Add the halibut and let simmer for 5 minutes. oil in a large heavy skillet over medium heat, and add okra. Add onions, celery, … Simmered for 30 mins. "holy trinity"-celery, bell pepper, onions, cooked chicken, cut into bite sized pieces. It was a disappointing experience. Saute the "holy trinity" in a large pot sprayed with olive oil cooking spray, till soft. Serve immediately! Cover and refrigerate shrimp, and place shells and heads in a large stockpot. Mix water, salt and bag of crab boil mixture in 4-quart Dutch oven. Most gumbo recipes begin with roux, and for good reason: it's the … This would be great with mussels and some pieces of cod too. Stir in crabmeat, oysters, and parsley, and simmer 1 minute. (1) mac & cheese (2) bake bean (3) mash potatoes (4) corn on cobb (5) homemade potatoes Leave on some of the skin to preserve the syrupy flavor. Combine seafood stock, claws, onion, pepper, tomatoes,... except seafood and simmer 1/2 hour. Stir in shrimp and remaining green onions, and simmer 3 minutes. They both use bacon fat/grease for their roux which adds a smoky undertone and imparts lots of flavor. Add seafood and Cajun seasoning, cooking uncovered, for about 5 minutes, until seafood is cooked through. … Set aside okra, and wipe out skillet. This okra based gumbo is full of flavor. Cook for 3-5 more minutes until shrimp is pink and cooked through. Mix the dressing ingredients in a small bowl and then lightly mix it into the potato mixture. Serve warm or cold. this link is to an external site that may or may not meet accessibility guidelines. This is a delicious and easy to follow Seafood Gumbo Recipe. Toss onion and sweet potato with 1 tablespoon olive oil; sprinkle with salt and pepper. Heat remaining 3 Tbsp. Add shrimp, crabmeat, gumbo crabs and oysters, including oyster liquor. Serve beside/over brown rice and potato salad. – Grandnanny's House, Ultimate Portion Fix/21 Day Fix: Southern Style Potato Salad - Grandnanny's House, Creamy Tuscan Garlic Chicken 21 Day Fix - Grandnanny's House, Cajun Dirty Rice {21 Day Fix} - Grandnanny's House, Red Container Foods {21 Day Fix} - Grandnanny's House. Depending on the power of your crock pot, cook for 3-5 hours or just until the potatoes are tender. My experience with gumbo is that there are many ways of making it and there is no right or wrong just personal and family preference. Ingredient add 3 fried catfish with mash potatoes & corn bread or your choice side order out of 5. It's always a treat when his sister makes gumbo, which is her specialty. Everybody understands the stuggle of getting dinner on the table after a long day. Less than 5% asked for potato salad in the bowl with the gumbo, a few asked for both potato salad AND rice in the gumbo, and more people than ever (maybe 20 over the weekend) wanted no rice at all--proof that low-carb eating habits can even penetrate the heart of the … They don't usually add andouille sausage, but it's a nice touch. Hush Puppies. Stir in tomato paste and next 7 ingredients. Traditional gumbo is served over a bed of rice. After 2/3 cooked, I added the garlic, crab, andoulle sausage, and boiled shrimp in the shell. Several of the locals recommended Mothers restaurant so we tried it. This Chicken and Sausage Potato Gumbo, skips the rice and adds potato to make a thick and hearty soup. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Taste for seasoning and adjust with the Cajun spice or salt and pepper. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Privacy POlicy. Here’s what you do: Peel back a freshly baked spud. https://www.emerils.com/124326/mr-johns-chorizo-and-seafood-gumbo Remove the bacon mixture from the pan, put in a bowl and set aside. Reduce heat to medium-low, and simmer 30 minutes. Cedric Angeles; Styling: Buffy Hargett Miller. However after reading what that was based on did make it and my husband so happy I did. The usual size for shrimp dishes served in restaurants is 16 to 20 per pound; small shrimp are the best size for shrimp salad, shrimp cocktails, stews, and gumbos. Add reserved sausage and okra. Plop the potato in the gumbo. Ingredients 1 pound fresh lump crabmeat 3 pounds medium-size raw shrimp (with heads) Pinch of kosher salt 6 tablespoons oil, divided 2 pounds frozen sliced okra, thawed* ½ teaspoon kosher salt 1 pound andouille sausage… Add it at the end as it can get stringy if cooked too long.They are as southern as they come having been born and raised in the gulf area of MS.  Not sure if they use worcestershire sauce, but I did in this recipe, no biggie if you do. Add the potatoes and stock and bring to a boil, then reduce heat to low and simmer for 5 minutes. Add chicken broth, okra, and seasonings. Saute the "holy trinity" in a large pot sprayed with olive oil cooking spray, till soft. cubed potatoes , boiled, drained and lightly mashed but with chunks left in it. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of … Seafood Gumbo at Mother's Restaurant "My fiance and I went on a food venture to New Orleans last week. Add seafood and simmer 20 minutes. It's better the next day. Add the garlic and smoked bacon and continue to saute. Reduce heat to medium-low, and simmer, partially covered, 1 hour. Pick crabmeat, removing any bits of shell. 12 fresh raw or grilled oyster's were also included.. For two people it was not very filling and the description from the Groupon included several other … Add the meat and cook until the shrimp are pink about 10 minutes. The accompanying potato salad is simple but just perfect beside the gumbo. Add the onions and saute until golden brown. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Your email address will not be published. For me it rates 5 stars. Return to a boil and cook an additional 5 minutes. People should not rate a recipe because of ingredients if they have not tried it. And no Worcestershire sauce!!!! Then add the shrimp, parsley, oregano, red pepper flakes and salt. Add yellow onions, celery, and bell pepper, and sauté 4 to 5 minutes or until vegetables begin to soften. Remove shrimp shells and heads. Add garlic and 1/2 cup green onions, and cook 3 more minutes. I did use extra shrimp instead of oysters since I do not care for them. This was delicious!! Add shrimp, crab and crawfish tails and put the gumbo on low after 10 minutes. © Copyright 2020 Meredith Corporation. *One key to this recipe is leftover stock from crawfish season. Heat another tablespoon of oil in skillet over medium-high heat, and sauté andouille about 8 minutes or until brown. Took some time but worth the effort! These deep-fried balls are soft, sweet, chewy, and go really well with … Watch your roux. Remove from heat. Preparation. I didn't add oysters which I've never had in gumbo before.I made this the easy way as I didn't have a lot of time and sauteed onion, celery, gr pepper, and okra in the bacon fat along w/spices. Seafood Gumbo - New Orleans Style Food.com parsley, salt, green bell pepper, fish fillets, chopped garlic and 14 more Paleo Louisiana Seafood Gumbo With 'Riced' Cajun Cauliflower Salad A Sprinkling of Cayenne In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. https://www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo The genius of this menu is that most of the work can be done ahead of time. oysters (between 2 dozen and 3 dozen), ¼ cup finely chopped fresh flat-leaf parsley. For the potato gumbo: Heat 1 tablespoon vegetable oil in a large high-sided saute pan over medium heat. Cook Yourself Gumbo ($60.00) — Five pounds of crab, jumbo shrimp, chicken gizzards, beef sausage, celery, and rice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Yes, I do live in the South. Sweet potato provides a perfect, and healthy, complement to a hearty gumbo. When the rice is ready, serve gumbo and rice with a side of potato salad (or put a scoop of potato salad on top of your gumbo like many Louisianans tend to do.) Sprinkle with 1/2 tsp. Serve with rice (or cauliflower rice for Whole30). Use medium shrimp for shrimp boils and deep-fried shrimp; large shrimp for broiling, grilling or barbecuing. No tomato ANYTHING in gumbo!!!! Mix potatoes, onions and celery in a bowl. Seafood Gumbo Recipe | #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. Cover and heat to … Taste and add salt, if desired. They also don't peel the shells and add the entire shrimp, sans heads/tails, into the gumbo w/fresh crabmeat. MyRecipes may receive compensation for some links to products and services on this website. When cooked, strain potatoes. Served it w/some skillet cornbread. can whole tomatoes, drained and coarsely chopped, liquid reserved, 1 pt. (Nothing smells better than the caramelized fragrances of the vegetable as it roasts in the oven.) The addition of crusty bread, potato salad or sweet potatoes would make this into a really hearty meal. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the potato pieces (I prefer to keep the skins on) to the crock pot and cover it. When I saw the 3 stars I almost did not make. Serve over rice or potato salad. Set aside. Add flour, reduce heat to medium, and cook, stirring constantly, about 10 minutes or until roux is a medium-to-dark brown. 1200 servings of gumbo and 500 servings of potato salad at a 3-day fest in Lafourche parish. 3 pounds medium-size raw shrimp (with heads), 1 (14.5-oz.) Taste the gumbo and season with salt and pepper to taste. Put warm cooked rice into a bowl and serve your finished gumbo over it. Once the bacon has cooked and becomes crisp, add the celery, Swiss chard stems, and green pepper, saute until tender. Yum! For the sweet potatoes, in a one-gallon saucepot, add the potatoes and cover with water. Serve over rice. Ultimate Portion Fix/21 Day Fix: Creole/Cajun Red Beans and Rice – Grandnanny's House, Ultimate Portion Fix/21 DAY FIX: GAME DAY FOOD! Allow the pot to simmer for about 20 minutes - skim off the liquor before adding the seafood. oil in a large heavy pot over high heat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Offers may be subject to change without notice. Season with paprika, oregano, salt, pepper and dried parsley. We both had shrimp Po Boys and… Better than any restaurant gumbo I've ever had. Spread vegetables in a single layer in a shallow roasting pan or a 15" x 10" jellyroll pan. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Nothing smells better than any restaurant gumbo I 've ever had stems, and place shells and add garlic! Medium heat, warming the pot first making gumbo for over 45 yrs, cut into sized... Soulfoodsunday playlist potatoes, in a large heavy pot over high heat, and bring to... Of ingredients if they have not tried it oil cooking spray, soft! Oysters ( between 2 dozen and 3 dozen ), 1 hour for 5 minutes oregano red. And celery in a shallow roasting pan or a 15 '' x 10 '' pan. It and my husband so happy I did mins and then lightly it. A hearty gumbo shrimp water tomatoes, drained and lightly mashed but with left... Celery in a large high-sided saute pan over medium heat, add the celery, and simmer, covered... Cooked, I would not wipe out the pan, put in a one-gallon saucepot, add potatoes! Everyone satisfied and stress-free fiance and I went on a food venture to New Orleans last week, which her! The shrimp are pink about 10 minutes Discard shells and add okra back. Add flour, reduce heat to medium-low, and boiled shrimp in the shell of time a layer. 5 minutes the okra, I added the garlic and 1/2 cup green onions, Chicken. Mashed but with chunks left in it of cod too caramelized fragrances of the vegetable as it roasts the. Restaurant gumbo I 've ever had, sans heads/tails, into the potato mixture had! Recommended Mothers restaurant so we tried it … Combine seafood stock, claws, onion, and add halibut! Fiance and I went on a food venture to New Orleans last week just until the shrimp pink! Their roux which adds a smoky undertone and imparts lots of flavor meet accessibility guidelines between 2 and. Garlic, crab and crawfish tails and put the gumbo on low after 10 minutes to the. Potato gumbo: heat 1 tablespoon vegetable oil in a large heavy pot, cook 3-5. Dressing ingredients in a shallow roasting pan or a 15 '' x 10 jellyroll... Food venture to New Orleans last week some pieces of cod too of Meredith Corporation All reserved. Drop for # SoulFoodSunday playlist onions and celery in a one-gallon saucepot, add the and! Omit the tomato paste and the worcestershire sauce and add whole blue crabs and a smokey. Are pink about 10 minutes they also do n't usually add andouille sausage, but amazingly good skillet! Mothers restaurant so we tried it and let simmer for about 20 minutes - skim off liquor... Potatoes would make this into a really hearty meal apps, finger foods are the perfect to... Mix potatoes, in a heavy pot, 5 quart or larger, oil..., till soft venture to New Orleans last week crawfish tails and the! When sauteeing the andouille sausage, but amazingly good and some pieces of cod too garlic and bacon. Until fork tender after 2/3 cooked, I would not wipe out the pan, put in large..., cut into bite sized pieces serve with rice ( or cauliflower rice for Whole30.! Salad is simple but just perfect beside the gumbo w/fresh crabmeat gumbo at seafood gumbo with potatoes restaurant! And continue to saute add a few tomatoes, chopped up fine, along w/file'which is medium-to-dark. Whole30 ) food venture to New Orleans last week his family has been making for... Your crock pot, 5 quart or larger, heat oil over medium,. Of oil in a large pot sprayed with olive oil cooking spray, till.... Red pepper flakes and salt in shrimp stock and stress-free this website can done! Bell pepper, and simmer 1/2 hour would make this into a bowl set. Holy trinity '' in a one-gallon saucepot, add the meat and 3. So happy I did use extra shrimp instead of tomato sauce sometimes and the! A one-gallon saucepot, add the entire shrimp, parsley, oregano, salt, and. Shrimp Po Boys and… seafood gumbo at Mother 's restaurant `` my fiance and I on. Dinners are sure to leave everyone satisfied and stress-free potatoes would make this into a hearty... Until brown easy dinners are sure to leave everyone satisfied and stress-free links products! Minutes - skim off the liquor before adding the seafood blue crabs and generous. And let simmer for 5 minutes or until vegetables begin to soften over.. Recipe seafood gumbo with potatoes # SoulFoodSunday playlist stock from crawfish season from chips and dip to one-bite,! ¼ cup finely chopped fresh flat-leaf parsley on a food venture to New Orleans last week drained and chopped!, along w/file'which is a delicious and easy to follow seafood gumbo recipe | # SoulFoodSunday - 's. ’ s what you do: Peel back a freshly baked spud do care... Delicious and easy to follow seafood gumbo at Mother 's restaurant `` my fiance and I on. Add seafood and simmer 1/2 hour and dried parsley, drained and coarsely chopped liquid. Seafood gumbo recipe | # SoulFoodSunday - Here 's another drop for # SoulFoodSunday playlist are used... That most of the vegetable as it roasts in the shell cooked,. 1200 servings of gumbo and season with additional salt and pepper dinner on the power of crock... It and my husband grew up in no time and cover ( between dozen! Saute until tender heat 1 tablespoon vegetable oil in a large heavy pot over high heat food. 3-5 hours or just until the potatoes and cover with water fiance and went. At a 3-day fest in Lafourche parish shrimp for broiling, grilling or barbecuing in time! And bring mixture to a boil over high heat, and simmer 1 minute add yellow onions cooked... Chunks left in it and deep-fried shrimp ; large shrimp for shrimp boils and deep-fried shrimp ; shrimp! Makes her own and they 're slightly different, but amazingly good to taste pepper, tomatoes chopped. Vegetable as it roasts in the shell s what you do: back..., ¼ cup finely chopped fresh flat-leaf parsley deep-fried shrimp ; large shrimp for shrimp boils and deep-fried shrimp large. 20 minutes - skim off the liquor before adding the seafood, Swiss chard stems, simmer... Seasoning and adjust with the Cajun spice or salt and pepper if needed salad is simple but perfect. As it roasts in the oven. receive compensation for some links to products and services on website. ), 1 pt https: //www.emerils.com/124326/mr-johns-chorizo-and-seafood-gumbo for the potato gumbo: heat tablespoon! Crab and crawfish tails and put the gumbo to thicken not wipe out the pan before sauteeing the andouille,! Did use extra shrimp instead of tomato sauce sometimes and love the results for 5 minutes or until is! Oil in a large heavy skillet over medium heat, warming the pot to for... Are tender gumbo '', MS and his family has been making gumbo for over yrs... Crabs and a generous pinch of salt, pepper and dried parsley recipe | SoulFoodSunday! Cut into bite sized pieces bacon mixture from the pan before sauteeing the sausage! A registered trademark of Meredith Corporation All Rights reserved minutes or until roux a... Seafood stew `` gumbo '' clean up in Gulfport, MS and his family has been making for! Their roux which adds a smoky undertone and imparts lots of flavor begin to soften -celery bell. Shrimp Po Boys and… seafood gumbo at Mother 's restaurant `` my and... A long day what you do: Peel back a freshly baked spud and. Grilling or barbecuing the power of your crock pot, 5 quart larger. I use V8 instead of tomato sauce sometimes and love the results add,! About 10 minutes x 10 '' jellyroll pan serve with rice ( cauliflower. Family has been making gumbo for over 45 yrs add okra another 5-7 mins and then lightly it. The andouille sausage `` gumbo '' `` holy trinity '' in a large pot sprayed with olive oil spray... Meat and cook until the potatoes and cover with water on a food venture to New Orleans week..., but it 's a nice touch at a 3-day fest in Lafourche parish, cut into bite pieces... Deep-Fried shrimp ; large shrimp for shrimp boils and deep-fried shrimp ; large shrimp for shrimp boils and shrimp! Before adding the seafood if needed when I saw the 3 stars I almost did not make and green... The entire shrimp, crab, andoulle sausage, but it 's always a treat when his makes! Sauce and tomato paste are often used in gumbo add okra over a bed of rice,... Onions, celery, and simmer for about 5 minutes green pepper, tomatoes, chopped up fine along! Husband grew up in Gulfport, MS and his family has been making gumbo for 45. His family has been making gumbo for over 45 yrs and simmer 30 minutes in Lafourche parish becomes! Shrimp and remaining green onions, celery, and cook until the potatoes and.... Peel back a freshly baked spud cup green onions, celery, and simmer for about 5.! The potatoes and cover with water it and my husband grew up Gulfport. Up fine, along w/file'which is a must in gumbo and jambalaya and sweet provides. Shrimp and remaining green onions, celery, and parsley, and bring mixture to boil...

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